Key Components of Professionalism in the Restaurant and Hospitality Industry
While it is important to be able to provide excellent customer service or to cook delicious food, professionalism is the key to success.
What are the major segments of the restaurant and foodservice industry?
Why is the restaurant and food service industry so successful? For one thing, it provides a lot of variety. Learn more about the variety.
The Secret to Controlling Business Costs
If your costs are higher than your sales, you are losing money. Understanding how to control costs is literally a survival skill.
7 Traits You Need to Become a Great Leader Today
What makes a great leader? A leader will motivate and guide people, rather than simply managing tasks and procedures. They also share these traits.
How to Ace the (Virtual) Job Interview
Interviews can be nerve-racking in any format, but virtual interviews can feel stressful because they may be new and unfamiliar. Here are some quick tips.
How to Forecast Sales Volume
Restaurants use forecasting to predict everything from next year’s budget to how busy Saturday night will be. Here are the steps involved in forecasting.