-
Minimizing Waste, Maximizing Impact: 4 Ways to Reduce Food Waste in Restaurant Operations
When it comes to managing a restaurant, the quest for efficiency and profitability often collides with the challenge of food waste. Every year, tons of food is wasted in restaurant operations globally, leading to significant economic losses and environmental harm. However, with careful planning and strategic implementation, restaurants can minimize waste while simultaneously improving their…
-
Effective Tactics and Tools When Searching for a New Job
Finding a new job can be both exhilarating and daunting. Whether you’re a seasoned professional, fresh graduate stepping into the workforce, or in-between jobs, the quest for the perfect job requires strategy, preparation, and resilience. Here are some effective tactics and tools to help you navigate the job hunt and prepare for success when a…
-
The Importance of Self-Care
Nurturing your physical, emotional, and mental health, ensures you have the resilience to navigate life’s challenges. Here are few routines you can consider to integrate into your daily life.
-
Supercharge the New Year with ServSafe Benefits
As we bid farewell to the past year, the dawn of a new year beckons us to embrace fresh opportunities and positive changes. As you embark further into 2024, consider the power of ServSafe Benefits to enhance both your professional growth and personal well-being.
-
A Tech-Centric Approach to Restaurant Management: Trending and Emergent Technology
Embracing technological innovations has become imperative for staying ahead of the pack and with basic restaurant operations. Our recent webinar, “Serving Up Innovation: Embracing Tech for Smart Restaurant Operations,” with guest speaker Andy Cook, Restaurant Consultant and Technology Specialist, provided valuable insights into leveraging technology for seamless operations. This article will delve into the key…
Stay healthy, save money, and learn how to enhance your life outside of work
-
Boosting Your Immune System at Work
Maintaining a strong and resilient immune system is crucial, especially in a foodservice setting where exposure to various germs and pathogens is a daily occurrence. Your immune system is your body’s natural defense mechanism, and supporting it is essential for staying healthy and productive. Here, we’ll explore some practical methods for boosting your immune system…
-
Staying Healthy: Dealing with Cold and Flu Symptoms
You’re no stranger to the hustle and bustle of the industry. Long hours, tight schedules, and close proximity to coworkers and customers can make you particularly vulnerable to the common cold and flu during their respective seasons. These ailments can lead to achy, feverish symptoms, which can be disruptive to your work routine. While getting…
-
Turning the Table: 12 Ways to Handle Guest Complaints
Guest satisfaction is paramount to help ensure customer loyalty. However, the reality is that no restaurant is immune to guest complaints. These issues can range from overcooked steaks to issues with service or ambience. Yet, the way you handle these complaints can often make the difference between a disgruntled customer who won’t return and one…
-
The Importance of Setting Core Values in Restaurant Team Culture
In the competitive and fast-paced world of the restaurant industry, success is often measured not only by the quality of the food but also by the overall customer experience. Behind the scenes, a restaurant’s team culture plays a pivotal role in shaping that experience. We’ll explore different ways of implementing a positive culture to keep…
-
How Social Media Supercharges Foodservice Brands
In today’s digital age, the aroma of success for foodservice operators isn’t just about what’s cooking in the kitchen. It’s also about sizzling on social media. Leveraging social media to bolster your brand to engage customers can supercharge your marketing efforts and drive brand loyalty and growth.
-
Beverage Management: Crafting Memorable Experiences
Beverage programs have evolved beyond merely mixing drinks; they have transformed into an intricate art form that demands skill, dedication, and attention to detail. The art of mixology has the power to create lasting impressions on customers, turning them into loyal patrons. In a world where competition is fierce, bar and restaurant owners must continuously…
-
Understanding the Role of Category Manager for Successful Procurement
Category Managers hold a crucial position in any organization, as they are responsible for identifying and procuring the best products at the lowest cost. However, their role goes beyond mere cost-effectiveness; it requires a combination of creativity, strategic thinking, and analytical skills.
-
Balancing Busy Schedules and Healthy Habits: Tips and Insights from a Nutrition and Life Coach
Getting fit and maintaining a healthy lifestyle is a common goal for many individuals. While eating healthy and exercising regularly are essential components, they are not the only factors.Getting fit and maintaining a healthy lifestyle is a common goal for many individuals. While eating healthy and exercising regularly are essential components, they are not the…
-
Voice Search: How can restaurants capitalize
Making it easy for hungry customers to find your restaurant while utilizing their voice search feature can help boost your business’s visibility.
-
Executing a Successful Limited Time Offer
Consumers are craving distinct food adventures when dining out. Limited time offers (LTO) are a great way to stir excitement for any menu and drive traffic to your restaurant, giving consumers an opportunity to be a part of a unique dining experience.
ServSafe Benefits is a hospitality hub built for industry workers